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134 results
Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage.
Sorbets as functional food products, unexplored food matrices, their challenges, and advancements.
Antimicrobial effect of a natural food composition at 5 ºC in the control of candida metapsilosis in ranch sauce.
IIR document
Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering.
Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated MAP packaged chicken nuggets.
Research progress on nutritional value, preservation and processing of fish—a review.
Development of a cabin for fast freezing in a household refrigerator and examination of its effects on the quality characteristics of beef.
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
Recommended by the IIR
Connected indexes for food product temperature and quality monitoring.
Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
The effect of magnetic field on the quality of channel catfish under two different freezing temperatures.
Advances in postharvest storage and preservation strategies for Pleurotus eryngii.
Refrigerated clean room processing and packaging increases shelf life of refrigerated MAP packaged breaded products.
Evaluation of a gas-phase hydrogen peroxide generating device.
High prevalence of Anisakidae larvae in marketed frozen fillets of pink salmons (Oncorhynchus gorbuscha).
Refrigeration sector monitoring
3 results
Reducing food waste: can we keep open canned sardines in the refrigerator?
Researchers from the University of Porto studied the shelf life at 4°C of open canned sardines, depending on the type of seasoning (sardines in brine, vegetable oil, tomato...
Food safety: the problems caused by condensation
Some advice to prevent or remove condensation, often involved in food contamination.
Food cold chain optimisation
An Australian report focuses on the improvement of temperature monitoring in the food cold chain to enhance energy productivity.
Encyclopedia of Refrigeration
1 result
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
